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General |
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Total Building Square Footage |
44,000 |
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Ballroom square footage |
13,000 |
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2 meeting rooms available |
Large-29' x
27' |
Small-16'x27' |
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Overhead door to ballroom 14' tall x 13'6" wide |
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Stage 35' wide x 35' deep |
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Unloading Dock at stage level |
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2-16' x 9' projection screens each side of N. stage |
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80 (60" round tables) |
40 (8 ft
plastic tables) |
35 (4' x 2'
classroom tables) |
20 (8 ft
wood tables) |
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800
ballroom/banquet chairs |
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Serving/Catering |
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There is no eating utensils or dishware on site - must be
brought in |
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Kitchen A: (dishwasher is shared between both kitchens) |
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2 convection ovens |
regular oven
under stove |
6 burner gas
stove |
1 warmer |
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1 double door fridge |
1 single
door freezer |
roasters |
coffee pots |
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Kitchen B: (dishwasher is shared between
both kitchens) |
| 4 convection
ovens |
1 warmer |
6 burner gas
stove |
1 flat iron
grills |
|
2 regular ovens under the stove and grill |
1 cast iron
mixer |
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| 2 double
door fridge |
1 double
door freezer |
roasters |
coffee pots |
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Dishwashing Room: |
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Full commerical dishwasher |
24 water
pitchers |
24 coffee
pitchers |
| 6
dishwashing trays |
24- 6" deep
chafing pans |
24- 4" deep
chafing pans |
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6 Rubbermaid bussing carts |
2 stainless steel bussing carts |
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Bar Serving Area: |
| 1 double
door fridge |
Microwave
with sink |
1 slide open
bar fridge |
1 10
gal ice
chest |